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Updated: May 8, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
10:30

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

[Comparative characteristics of antioxidant capacity and energy content of some foods]

A A Basov, I M Bykov

    Voprosy Pitaniia
    |September 7, 2013
    PubMed

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