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Related Concept Videos

Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
Enteral Nutrition I: Orogastric and Nasogastric Feeding01:26

Enteral Nutrition I: Orogastric and Nasogastric Feeding

Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube through...
Peripheral Artery Disease V: Postoperative Nursing Management01:23

Peripheral Artery Disease V: Postoperative Nursing Management

During the postoperative period, it is crucial to focus on maintaining circulation, identifying and managing potential complications, and planning for discharge.Nursing AssessmentVital signs monitoring: Regularly monitor vital signs, including blood pressure, heart rate, respiratory rate, and temperature, to detect early signs of complications such as bleeding and infection.Circulation assessment: Monitor pulses, perform Doppler assessments, and check capillary refill, color, temperature, and...
Role of Communication in the Nursing Process II: Planning and Implementation01:25

Role of Communication in the Nursing Process II: Planning and Implementation

Several factors are considered while creating a patient's care plan. Motivation is a factor in improving communication, and patients often require encouragement to try different approaches involving significant change. It is essential to involve the patient and family in decisions about the plan of care to determine whether the suggested methods are acceptable. Consider meeting critical comfort and safety needs before introducing new communication methods and techniques. Allow adequate time for...
Fundamentals of Nursing Process II01:25

Fundamentals of Nursing Process II

There are several characteristics related to delivering nursing care. One vital characteristic of the nursing process is that it can be used to protect nurses and justify the provided care. Productive use of the nursing process requires the knowledge and skills of nurses to assess and solve issues. Nurses should develop and strengthen their critical thinking skills and evidence-based nursing interventions to improve their skills in formulating nursing care plans. A well-defined approach to...

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Related Experiment Videos

Driving perioperative nutrition quality improvement processes forward!

Daren K Heyland1, Rupinder Dhaliwal, Naomi E Cahill

  • 1Department of Community Health and Epidemiology, Queen's University, Kingston, Ontario, Canada.

JPEN. Journal of Parenteral and Enteral Nutrition
|September 7, 2013
PubMed
Summary

Optimal nutrition therapy for surgical patients is crucial but often delayed due to persistent dogma. Applying knowledge translation models can overcome barriers to evidence-based surgical nutrition practices, improving patient outcomes.

Keywords:
clinical practice guidelinesguideline implementationknowledge translationnutritionnutrition supportperioperativepostoperativesurgical

Related Experiment Videos

Area of Science:

  • Surgical Nutrition
  • Knowledge Translation
  • Evidence-Based Practice

Background:

  • Growing evidence supports nutrition therapy's benefits in surgical patients.
  • Traditional postoperative practices often delay or restrict nutrition, leading to suboptimal patient outcomes.
  • Knowledge translation (KT) is key to integrating research findings into clinical practice.

Purpose of the Study:

  • To apply Graham et al's knowledge-to-action model to surgical nutrition.
  • To identify barriers hindering the adoption of evidence-based nutrition practices in surgical care.
  • To inform the development of interventions for improved surgical nutrition management.

Main Methods:

  • Utilized empirical research, commentaries, and published studies in critical care and surgical nutrition.
  • Applied Graham et al's knowledge-to-action framework to analyze KT issues.
  • Categorized barriers to evidence implementation in surgical nutrition.

Main Results:

  • Barriers include evidence nature, guideline implementation, health system factors, provider beliefs, and patient characteristics.
  • Suboptimal nutrition therapy persists due to slow adoption of recommended practices.
  • Effective interventions and audit systems are needed to ensure optimal patient nutrition.

Conclusions:

  • Knowledge translation is essential for improving surgical nutrition.
  • Addressing identified barriers is critical for enhancing clinical practice.
  • Systematic implementation and feedback are necessary for optimal surgical nutrition care.