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Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making

Muhammad Inam Afzal1, Citlalli Celeste Gonzalez Ariceaga, Emilie Lhomme

  • 1Université de Lorraine, Laboratoire d'Ingénierie des Biomolécules, Vandoeuvre Cedex, France.

Food Microbiology
|September 10, 2013
PubMed

Keywords:
Bacterial interactionCarnobacterium maltaromaticumListeria monocytogenesPsychrobacterSoft cheese

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