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Osmotic stress response in the wine yeast Dekkera bruxellensis

Silvia Galafassi1, Marco Toscano, Ileana Vigentini

  • 1Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy.

Food Microbiology
|September 10, 2013
PubMed

Keywords:
Dekkera bruxellensisGlycerolHOG MAPKOsmotic stressWine yeast

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