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Updated: May 8, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Phenols and ascorbic acid in black currants (Ribes nigrum L.): variation due to genotype, location, and year

Michael Vagiri1, Anders Ekholm, Elisabeth Öberg

  • 1Swedish University of Agricultural Sciences , Department of Plant Breeding, Balsgård, Fjälkestadsvägen 459, SE-291 94 Kristianstad, Sweden.

Journal of Agricultural and Food Chemistry
|September 10, 2013
PubMed

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