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Yeast effects on Pinot noir wine phenolics, color, and tannin composition

Anna L Carew1, Paul Smith, Dugald C Close

  • 1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania , 165 Westbury Road, Prospect, Tasmania, Australia 7250.

Journal of Agricultural and Food Chemistry
|September 10, 2013
PubMed

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