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Stability of lamb loin stored under refrigeration and packed in different modified atmosphere packaging systems

Rafaella de Paula Paseto Fernandes1, Maria Teresa de Alvarenga Freire, Elisa Silva Maluf de Paula

  • 1Department of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13.635-900 Pirassununga, SP, Brazil.

Meat Science
|September 11, 2013
PubMed

Keywords:
Gas compositionLambSensory analysisStabilityVacuum packaging

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