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Probiotic characterization of potential hydrolases producing Lactococcus lactis subsp. lactis isolated from pickled

Seema Bhanwar1, Arashdeep Singh, Abhijit Ganguli

  • 1Department of Biotechnology & Environmental Sciences, Thapar University , Patiala, Punjab , India.

International Journal of Food Sciences and Nutrition
|September 12, 2013
PubMed

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