Particle shape anisotropy in pickering emulsions: cubes and peanuts

Julius W J de Folter1, Eline M Hutter, Sonja I R Castillo

  • 1Van't Hoff Laboratory for Physical and Colloid Chemistry, Debye Institute for NanoMaterials Science, Utrecht University , Padualaan 8, Utrecht, The Netherlands.

Summary

Particle shape significantly impacts Pickering emulsion stability. Cubic and peanut-shaped particles form highly stable oil-in-water emulsions, with unique interfacial packing and orientations observed.