Related Experiment Video
Updated: May 8, 2026

Design and Optimization Strategies of a High-Performance Vented Box
Published on: June 9, 2023
[Fruits and vegetables: can they be dangerous?]
1Service des urgences, CHUV, 1011 Lausanne. mathieu.pasquier@chuv.ch
Abstract:
Fruits, vegetables and spices are found in our everyday food consumption. However, some contain potentially toxic substances, particularly when consumed in large amounts. These risks may be greater for certain susceptible individuals and may depend on how the ingredients are prepared. Food poisoning is generally speaking self-limiting, but may be life threatening. This article discusses the possible toxic effects of certain common foodstuffs, as described in the current medical literature.
More Related Videos
07:07Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
Published on: April 7, 2017
12:00Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
Published on: July 5, 2017
Related Concept Videos
Vitamins
The Periodic Table and Organismal Elements
Periodic Table Provides Information...
The Periodic Table and Organismal Elements
Fruit Development, Structure, and Function
Cancer Prevention
Some...
Minerals