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Spray-dried structured lipid containing long-chain polyunsaturated fatty acids for use in infant formulas

Supakana Nagachinta1, Casimir C Akoh1

  • 1Dept. of Food Science and Technology, The Univ. of Georgia, Athens, GA 30602-2610, U.S.A.

Journal of Food Science
|September 13, 2013
PubMed

Keywords:
human milk fat analogmicroencapsulationoxidative stabilityspray-dryingstructured lipid

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