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A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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Effect of storage temperature on the microbial composition of ready-to-use vegetables

L Caldera1, L Franzetti

  • 1Department of Food, Environmental and Nutritional Sciences, DeFENS, Università degli Studi di Milano, via Celoria 2, 20133, Milan, Italy.

Current Microbiology
|September 13, 2013
PubMed

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