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Updated: May 7, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Berry phenolics of grapevine under challenging environments

António Teixeira1, José Eiras-Dias, Simone D Castellarin

  • 1Center for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Quinta de Prados, 5001-801 Vila Real, Portugal. geros@bio.uminho.pt.

International Journal of Molecular Sciences
|September 14, 2013
PubMed
Summary

Grape berry phenolics are crucial for wine quality and are significantly impacted by climate change. Understanding how environmental factors affect phenolic metabolism is key to adapting viticulture and improving wine profiles.

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