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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

Antibacterial Activity of Thymus Syriacus Boiss Essential Oil and Its Components against Some Syrian Gram-Negative

Ayman Al-Mariri1, Ghayath Swied, Adnan Oda

  • 1Department of Molecular Biology and Biotechnology, Atomic Energy Commission, Damascus, Syria;

Iranian Journal of Medical Sciences
|September 14, 2013
PubMed
Abstract

Keywords:
Essential oilsGram-negative bacteriaMinimum inhibitory concentration

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