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Updated: May 7, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
Published on: February 23, 2024
Antimicrobial resistance in Campylobacter spp isolated from broiler flocks
Suzete Lora Kuana1, Luciana Ruschel Dos Santos, Laura Beatriz Rodrigues
1Programa de Pós Graduação em Ciências Veterinárias, Universidade Federal do Rio Grande do Sul , Porto Alegre, RS , Brasil.
Abstract:
The aim of this study was to assess the antimicrobial susceptibility of 62 Campylobacter spp. strains obtained from broiler flocks using the agar diffusion method. The Campylobacter spp strains were isolated from 22 flocks aged between 3 and 5 weeks of life, isolated from cloacae swabs, stools and cecal droppings in the farm and from the carcass rinsing in the slaughterhouse. Campylobacter spp strains were tested on Mueller-Hilton (MH) agar (27 samples) and MH plus TTC agar (35 samples). The antimicrobial susceptibility test revealed a 62.5% resistance to at least one drug, especially to enrofloxacin (71%), neomycin (50%), lincomycin (50%), tetracycline (43%), penicillin (42%), ceftiofur (33%) amoxicillin (27%), spiramycin (20%), ampicillin (18%) and norfloxacin (14%), whereas a lower percentage of strains was resistant to erythromycin (10%) and doxycycline (10%). All strains were sensitive to gentamicin and lincomycin-spectinomycin and 80% of them to colistin. These results indicate that it is necessary to reduce the use of antimicrobials in veterinary and human medicine.
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