Related Experiment Video
Updated: May 7, 2026

Isolation and Identification of Waterborne Antibiotic-Resistant Bacteria and Molecular Characterization of their Antibiotic Resistance Genes
Published on: March 3, 2023
Antimicrobial resistance profile of Enterococcus spp isolated from food in Southern Brazil
Gustavo Pelicioli Riboldi1, Jeverson Frazzon, Pedro Alves d'Azevedo
1Programa de Pós-Graduação em Biologia Celular e Molecular, Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul , Porto Alegre, RS , Brasil.
Abstract:
Fifty-six Enterococcus spp. strains were isolated from foods in Southern Brazil, confirmed by PCR and classified as Enterococcus faecalis (27), Enterococcus faecium (23) and Enterococcus spp (6). Antimicrobial susceptibility tests showed resistance phenotypes to a range of antibiotics widely administrated in humans such as gentamycin, streptomycin, ampicillin and vancomycin.
More Related Videos
09:44Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing
Published on: December 23, 2022
08:23Culture Methods to Determine the Limit of Detection and Survival in Transport Media of Campylobacter Jejuni in Human Fecal Specimens
Published on: March 10, 2020
Related Concept Videos
Clinical Significance of Antibiotic Resistance
Stringent Response in E. coli
Antimicrobial Effectiveness
Development of Antibiotic Resistance
Mechanism of Antibiotic Resistance in MRSA
Microorganisms in Agriculture and Food industry