Antimicrobial susceptibility of Clostridium perfringens isolated from piglets with or without diarrhea in Brazil

Felipe Masiero Salvarani1, Rodrigo Otávio Silveira Silva, Prhiscylla Sadanã Pires

  • 1Universidade Federal de Minas Gerais, Departamento de Medicina Veterinária Preventiva, Laboratório de Bacteriose e Pesquisa , Belo Horizonte, MG , Brasil.

Insights

This study assessed antibiotic resistance in Clostridium perfringens from piglets. Most isolates were sensitive to amoxicillin but resistant to tetracycline, highlighting the need for further antimicrobial resistance research.

Area of Science:

  • Veterinary Microbiology
  • Antimicrobial Resistance
  • Swine Health

Background:

  • Clostridium perfringens is a significant pathogen in swine, causing considerable economic losses.
  • Antimicrobial resistance in C. perfringens poses a threat to animal health and public health.
  • Understanding the susceptibility patterns of C. perfringens is crucial for effective treatment strategies.

Purpose of the Study:

  • To determine the minimum inhibitory concentration (MIC) of 13 antibiotics against Clostridium perfringens isolates from Brazilian piglets.
  • To evaluate potential differences in antimicrobial susceptibility between isolates from diarrheic and non-diarrheic piglets.

Main Methods:

  • Antibiotic susceptibility testing was performed on Clostridium perfringens isolates.
  • Minimum Inhibitory Concentrations (MICs) were determined for 13 different antimicrobial agents.
  • Isolates were collected from piglets in Brazil between June and October 2010.

Main Results:

  • All C. perfringens isolates were susceptible to amoxicillin and ceftiofur.
  • A high prevalence of resistance was observed against tetracycline and lincomycin.
  • Avilamycin and narasin showed greater efficacy against isolates from non-diarrheic piglets compared to diarrheic ones.
  • Other tested antimicrobials required high concentrations for growth inhibition of C. perfringens type A.

Conclusions:

  • Significant variability exists in the antimicrobial susceptibility profiles of C. perfringens in Brazilian swine.
  • The findings underscore the need for judicious antimicrobial use in swine production.
  • Further research into the molecular mechanisms of antimicrobial resistance in C. perfringens is warranted.