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Controlling Salmonella in live pigs and at slaughter: the Danish experience

Jan Dahl1

  • 1Danish Agriculture and Food Council, Department of Food Safety and Veterinary Issues, Axeltorv 3, DK-1609 Copenhagen, Denmark.

Veterinary Journal (London, England : 1997)
|September 17, 2013
PubMed
Abstract

No abstract available in PubMed .

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