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Effects of carbon monoxide on quality, nutrients and antioxidant activity of post-harvest jujube

Shaoying Zhang1, Na Li

  • 1College of Engineering, Shanxi Normal University, Linfen City, Shanxi, 041004, China.

Journal of the Science of Food and Agriculture
|September 17, 2013
PubMed
Abstract

Keywords:
antioxidant activitycarbon monoxidejujubenutrientsquality

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