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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria

Published on: September 16, 2013

Isolation and structure elucidation of linolipins C and D, complex oxylipins from flax leaves

Ivan R Chechetkin1, Alexander S Blufard, Bulat I Khairutdinov

  • 1Kazan Institute of Biochemistry and Biophysics, Russian Academy of Sciences, P.O. Box 30, 420111 Kazan, Russia.

Phytochemistry
|September 18, 2013
PubMed

Keywords:
(13S)-HPOT(13S)-hydroperoxy-MGDG(9Z,11E,13S,15Z)-13-hydroperoxy-9,11,15-octadecatrienoic acid1,2-Di-O-[(9Z,11E,13S,15Z)-13-hydroperoxy-9,11,15-octadecatrienoyl]-3-O-β-d-galactopyranosyl-sn-glycerolDESDivinyl ether synthaseESI MSEtherolenic acidFlaxGalactolipidLOXLinaceaeLinum usitatissimumOxylipinPectobacterium atrosepticumSBOCFWSPOCJDHY-NXTVNIMXSA-NSSSOQCOUWWCQSF-MNNDCQRZSA-Ndivinyl ether synthaseelectrospray ionization mass spectrometrylipoxygenase

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