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Ileal microbiota composition of broilers fed various commercial diet compositions

E van der Hoeven-Hangoor1, J M B M van der Vossen, F H J Schuren

  • 1Cargill Animal Nutrition, Veilingweg 23, NL-5334 LD Velddriel, the Netherlands;

Poultry Science
|September 19, 2013
PubMed
Summary

Medium-chain fatty acids (MCFA) in broiler chicken diets significantly altered ileal microbiota, suppressing beneficial bacteria while promoting harmful ones. Other dietary changes had minimal impact on gut bacteria or excreta moisture.

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