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Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
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Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Published on: January 27, 2021

Hen egg white lysozyme permeabilizes Escherichia coli outer and inner membranes

Melanie Derde1, Valérie Lechevalier, Catherine Guérin-Dubiard

  • 1Agrocampus Ouest, UMR1253 Science et technologie du lait et de l'œuf, 65 rue de St-Brieuc, F-35042 Rennes, France.

Journal of Agricultural and Food Chemistry
|September 20, 2013
PubMed

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