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Published on: June 25, 2018
Optimization of cationic amino starch synthesis using biogenic amines
Renil John Anthony1, Ronald C Sims
1Department of Biological Engineering, Utah State University, 4105 Old Main Hill, Logan, UT 84322-4105, United States.
Modified potato starch with biogenic amines creates a cost-effective cationic flocculant for microalgae harvesting. This optimized method enhances efficiency for large-scale algal bioproduct production.
Area of Science:
- Biotechnology
- Materials Science
- Chemical Engineering
Background:
- Microalgae harvesting is crucial for cost-effective bioproducts, with coagulation-flocculation being a leading method.
- Developing economical and efficient harvesting techniques remains a significant challenge in algal biotechnology.
Purpose of the Study:
- To modify native potato starch using biogenic amines to create a cationic flocculant.
- To optimize reaction parameters (time, temperature, concentrations) for synthesizing cationic amino starch.
- To evaluate the zeta potential of modified starches for microalgae destabilization.
Main Methods:
- Native potato starch was modified with biogenic amines (putrescine, histamine, cadaverine, tyramine).
- Reaction parameters including time, temperature, and amine-to-starch ratio were systematically varied.
- Zeta potential measurements were used to assess the efficacy of the cationic amino starch.
Main Results:
- Histamine-cationic amino starch showed high zeta potential (+9.0±2.0 mV) at lower temperatures.
- Putrescine, cadaverine, and tyramine-cationic amino starches achieved higher zeta potential with increased amine-to-starch ratios.
- Optimized conditions were identified for synthesizing effective cationic amino starches.
Conclusions:
- Cationic amino starch derived from biogenic amines offers an efficient and potentially low-cost method for microalgae harvesting.
- The study provides a foundation for utilizing waste-derived biogenic amines in starch modification for biotechnological applications.
- Tailoring reaction conditions allows for the design of specific cationic amino starches for targeted applications.
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