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Autofluorescence Imaging to Evaluate Red Algae Physiology
05:54

Autofluorescence Imaging to Evaluate Red Algae Physiology

Published on: February 17, 2023

Quality evaluation of the edible blue-green alga Nostoc flagelliforme using a chlorophyll fluorescence parameter and

Xiang Gao1, Yiwen Yang, Yufeng Ai

  • 1Hubei Key Laboratory of Genetic Regulation and Integrative Biology, School of Life Sciences, Central China Normal University, Wuhan 430079, People's Republic of China.

Food Chemistry
|September 24, 2013
PubMed

Keywords:
Chlorophyll aChlorophyll fluorescenceFv/FmNostoc flagelliformeQuality evaluationWater-soluble sugars

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