Comprehensive evaluation of antioxidant activity: a chemometric approach using principal component analysis

Dorina Casoni1, Costel Sârbu

  • 1Department of Chemistry, Faculty of Chemistry and Chemical Engineering, Babeş-Bolyai University, Arany Janos Str., No. 11, RO-400028 Cluj-Napoca, România.

Summary

This study introduces a new chemometric method using principal component analysis (PCA) to assess radical scavenging activity of compounds. The novel parameters accurately reflect antioxidant capacity, offering better characterization than traditional methods.