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Related Experiment Video

Updated: May 7, 2026

Analyzing Beneficial Effects of Nutritional Supplements on Intestinal Epithelial Barrier Functions During Experimental Colitis

Analyzing Beneficial Effects of Nutritional Supplements on Intestinal Epithelial Barrier Functions During Experimental Colitis

Published on: January 5, 2017

[Food supplements--potential and limits: part 3].

Alexander Ströhle¹, Maike Wolters, Andreas Hahn

¹Leibniz Universität Hannover, Institut für Lebensmittelwissenschaft und Humanernährung, Am Kleinen Felde 30, 30167 Hannover. stroehle@nutrition.uni-hannover.de

Medizinische Monatsschrift Fur Pharmazeuten

|September 28, 2013

Summary

This summary is machine-generated.

Elderly individuals face malnutrition risks due to aging, with vitamin B12 and D deficiencies being critical. Addressing these nutrient gaps is vital for senior health and preventing serious health issues.

Related Experiment Videos

Last Updated: May 7, 2026

Analyzing Beneficial Effects of Nutritional Supplements on Intestinal Epithelial Barrier Functions During Experimental Colitis

Analyzing Beneficial Effects of Nutritional Supplements on Intestinal Epithelial Barrier Functions During Experimental Colitis

Published on: January 5, 2017

Area of Science:

Gerontology and Nutritional Science
Investigating the complex interplay between aging physiology and nutritional status in older adults.

Context:

Aging is linked to physiological changes like reduced muscle mass and altered appetite regulation, increasing malnutrition risk.
Elderly populations are diverse, with institutionalized individuals and those needing care often exhibiting significant malnutrition.
Specific nutrient deficiencies, particularly vitamin B12 and vitamin D, are prevalent and impactful in the elderly.

Purpose:

To highlight the critical role of vitamin B12 and vitamin D in the health of aging populations.
To identify the prevalence and causes of vitamin B12 and vitamin D deficiencies in the elderly.
To underscore the health risks associated with these deficiencies, including neurodegeneration and bone loss.

Summary:

Aging processes contribute to malnutrition risk, with significant portions of the elderly experiencing vitamin B12 and vitamin D deficiencies.
Vitamin B12 deficiency, often due to malabsorption, is linked to neurodegenerative diseases and bone loss.
Vitamin D deficiency, caused by reduced synthesis, sun exposure, and diet, elevates risks for falls, fractures, and neurodegeneration.

Impact:

Highlights the critical need for targeted nutritional interventions for the elderly.
Emphasizes the importance of monitoring and supplementing vitamin B12 and vitamin D to mitigate age-related health risks.
Provides crucial insights for healthcare professionals and policymakers regarding geriatric nutrition and public health strategies.