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Antimicrobial activity of the carnivorous plant Dionaea muscipula against food-related pathogenic and putrefactive

Hirokazu Ogihara1, Fumiko Endou, Soichi Furukawa

  • 1Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University.

Biocontrol Science
|October 1, 2013
PubMed

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