Sensory influences on food intake

A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aroma.

Appetite·2010

Daytime patterning of fatigue and its associations with the previous night's discomfort and poor sleep among women with primary Sjögren's syndrome or rheumatoid arthritis.

Musculoskeletal care·2010

Predictors of fatigue over 1 year among people with rheumatoid arthritis.

Psychology, health & medicine·2008

Measuring fatigue among women with Sjögren's syndrome or rheumatoid arthritis: a comparison of the Profile of Fatigue (ProF) and the Multidimensional Fatigue Inventory (MFI).

Musculoskeletal care·2007

Sleep disruption frequency in rheumatoid arthritis: perceived stress predicts poor outcome over one year.

Musculoskeletal care·2007

Patterns of eating and movement that best maintain reduction in overweight.

Appetite·2004

Mediterranean Diet, Cognition, and Academic Performance in School-Aged Children: A Systematic Review and Meta-Analysis.

Nutrition reviews·2026

Duration-Dependent Changes in Body Composition During Prolonged Fasting: A Systematic Review and Meta-Analysis.

Nutrition reviews·2026

Natural Approaches to Appetite Suppression in Obesity: Mechanisms, Evidence, and Clinical Integration.

Nutrition reviews·2026

The Effect of Long-Chain Omega-3 Polyunsaturated Fatty Acid Supplementation on Neuromuscular Function in Humans: A Systematic Review with Narrative Synthesis.

Nutrition reviews·2026

Oats in Gluten-Free Diets: An Examination of the Codex Standard and Country-Specific Differences in Gluten-Free-Food Labeling Regulations, for Oats and Oats Declared as Ingredients in Gluten-Free Products.

Nutrition reviews·2026

Ultra-Processed Foods and Health Outcomes in Children and Adults: An Updated Narrative Umbrella Review With a Focus on Dose-Response.

Nutrition reviews·2026

Untargeted metabolomics and physicochemical analyses reveal metabolic mechanisms underlying quality modification in sour porridge fermented with <i>Lacticaseibacillus paracasei</i> subsp. <i>paracasei</i> GXUN74722.

Frontiers in microbiology·2026

Nutritional and Phytochemical Characterization of Commercially Available Chia, Quinoa, Pumpkin Seed, Flaxseed and Triticale Products.

Plants (Basel, Switzerland)·2026

Novel Insights into Food Flavor Chemistry and Analysis.

Foods (Basel, Switzerland)·2026

Impact of Microbial Interactions on Growth and Flavor Profiles of Indigenous Yeasts and Lactic Acid Bacteria in Shanxi Aged Vinegar: Combinatorial Co-Cultures Versus Monocultures.

Foods (Basel, Switzerland)·2026

Integrating Machine Learning and Expert Sensory Evaluation to Identify Key Drivers of Tomato Fruit Quality: A Multi-Model and Age-Stratified Analysis.

Foods (Basel, Switzerland)·2026

A Comprehensive Study on the Volatile Flavor Profile and Microbial Community of Stir-Fried Sour Shrimp Paste.

Foods (Basel, Switzerland)·2026

Related Experiment Videos

Sensory influences on food intake

Related Concept Videos

A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aroma.

Daytime patterning of fatigue and its associations with the previous night's discomfort and poor sleep among women with primary Sjögren's syndrome or rheumatoid arthritis.

Predictors of fatigue over 1 year among people with rheumatoid arthritis.

Measuring fatigue among women with Sjögren's syndrome or rheumatoid arthritis: a comparison of the Profile of Fatigue (ProF) and the Multidimensional Fatigue Inventory (MFI).

Sleep disruption frequency in rheumatoid arthritis: perceived stress predicts poor outcome over one year.

Patterns of eating and movement that best maintain reduction in overweight.

Mediterranean Diet, Cognition, and Academic Performance in School-Aged Children: A Systematic Review and Meta-Analysis.

Duration-Dependent Changes in Body Composition During Prolonged Fasting: A Systematic Review and Meta-Analysis.

Natural Approaches to Appetite Suppression in Obesity: Mechanisms, Evidence, and Clinical Integration.

The Effect of Long-Chain Omega-3 Polyunsaturated Fatty Acid Supplementation on Neuromuscular Function in Humans: A Systematic Review with Narrative Synthesis.

Oats in Gluten-Free Diets: An Examination of the Codex Standard and Country-Specific Differences in Gluten-Free-Food Labeling Regulations, for Oats and Oats Declared as Ingredients in Gluten-Free Products.

Ultra-Processed Foods and Health Outcomes in Children and Adults: An Updated Narrative Umbrella Review With a Focus on Dose-Response.

Untargeted metabolomics and physicochemical analyses reveal metabolic mechanisms underlying quality modification in sour porridge fermented with <i>Lacticaseibacillus paracasei</i> subsp. <i>paracasei</i> GXUN74722.

Nutritional and Phytochemical Characterization of Commercially Available Chia, Quinoa, Pumpkin Seed, Flaxseed and Triticale Products.

Novel Insights into Food Flavor Chemistry and Analysis.

Impact of Microbial Interactions on Growth and Flavor Profiles of Indigenous Yeasts and Lactic Acid Bacteria in Shanxi Aged Vinegar: Combinatorial Co-Cultures Versus Monocultures.

Integrating Machine Learning and Expert Sensory Evaluation to Identify Key Drivers of Tomato Fruit Quality: A Multi-Model and Age-Stratified Analysis.

A Comprehensive Study on the Volatile Flavor Profile and Microbial Community of Stir-Fried Sour Shrimp Paste.

Related Experiment Videos

Sensory influences on food intake

Related Concept Videos

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