Cactus: a medicinal food
Anoop A Shetty1, M K Rana, S P Preetham
1Department of Vegetable Science, G.B. Pant University of Agriculture and Technology, Pantnagar, 263145 India.
Abstract:
With excellent quality and flavour of fresh fruits, young leaves of cactus serve as nutritious vegetable and salad dish and the immature fruits for making mock-gherkins. Cactus, with high water use efficiency produce forage for animals, vegetables, and fruits with 14% glucose. Traditionally cactus used as a valuable health supporting nutrient and it also has applications in pharmaceutical industries. Cactus with number of uses has immense potential to be the food of future.
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