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Staining the Cytoplasmic Ca2+ with Fluo-4/AM in Apple Pulp
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Published on: November 6, 2021

Physico-chemical quality parameters and overall quality index of apple during storage

Shyam Narayan Jha1, D R Rai, Rajiv Shrama

  • 1Agricultural Structures and Environmental Control Division, Central Institute of Post-harvest Engineering and Technology, Ludhiana, 141004 India.

Journal of Food Science and Technology
|October 2, 2013
PubMed

Keywords:
AcidityAppleNondestructivePredictionStorageTotal soluble solids

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