Simultaneous Quantification of Six Major Flavonoids From Fructus sophorae by LC-ESI-MS/MS and Statistical Analysis

L Chang1, X X Zhang, Y P Ren

  • 1Department of Pharmaceutical Analysis, School of Pharmacy, Hebei Medical University, Shijiazhuang, Hebei, PR China.

Summary

A new method quantifies six key flavonoids in Fructus sophorae using high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). This analysis aids in classifying samples and ensuring quality control for this traditional medicine.

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