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Sugarcane vinasse: environmental implications of its use
Cintya Aparecida Christofoletti1, Janaína Pedro Escher, Jorge Evangelista Correia
1São Paulo State University (UNESP), Av. 24-A, n°1515, CP 199, CEP 13506-900 Rio Claro, SP, Brazil.
Sugarcane vinasse disposal causes environmental issues. This review examines vinasse characteristics, its use in fertirrigation, energy production, and its impact on soil and water, highlighting the need for sustainable recycling methods.
Area of Science:
- Environmental Science
- Agricultural Chemistry
- Biotechnology
Background:
- Sugarcane vinasse is a major byproduct of ethanol production.
- Indiscriminate disposal poses significant environmental challenges.
- Large volumes necessitate alternative treatment and utilization strategies.
Purpose of the Study:
- To review sugarcane vinasse characteristics and chemical composition.
- To explore alternative uses in Brazil, including fertirrigation and energy production.
- To assess environmental impacts on soil, water, and biota.
Main Methods:
- Literature review of existing data on sugarcane vinasse.
- Analysis of characteristics, chemical composition, and properties.
- Examination of environmental effects and alternative applications.
Main Results:
- Vinasse contains low pH, high electric conductivity, and various chemical elements.
- Potential adverse effects on soil, water bodies, and biota due to contamination.
- Identified alternative uses: fertirrigation, evaporation concentration, yeast, and energy production.
Conclusions:
- Sugarcane vinasse requires careful management due to its potential environmental impact.
- Sustainable recycling and disposal methods are crucial.
- Further research into green technologies for vinasse utilization is needed.
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