Amino acid capture by aqueous interfaces. Implications for biological uptake

Marilia T C Martins-Costa1, Manuel F Ruiz-Lopez

  • 1SRSMC, UMR 7565, University of Lorraine , BP 70239, 54506, Vandoeuvre-les-Nancy, France.

Summary

Amino acid interactions at water-organic interfaces are crucial for biological processes. This study reveals how side-chain hydrophobicity influences amino acid phase transfer, with implications for membrane protein stability and transport.

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