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Defining Substrate Specificities for Lipase and Phospholipase Candidates
Published on: November 23, 2016
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Method of phorbol ester degradation in Jatropha curcas L. seed cake using rice bran lipase
Chusnul Hidayat1, Pudji Hastuti1, Avita Kusuma Wardhani1
1Graduate Program on Estate Crop Product Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281, Indonesia.
Journal of Bioscience and Bioengineering
|October 9, 2013
Abstract:
A novel enzymatic degradation of phorbol esters (PE) in the jatropha seed cake was developed using lipase. Cihera rice bran lipase had the highest ability to hydrolyze PE, and reduced PE to a safe level after 8 h of incubation. Enzymatic degradation may be a promising method for PE degradation.
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