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Economic and environmental assessment of propionic acid production by fermentation using different renewable raw

Pär Tufvesson1, Anna Ekman, Roya R R Sardari

  • 1Environmental and Energy System Studies, Department of Technology and Society, Lund University, P.O. Box 118, SE-221 00 Lund, Sweden.

Bioresource Technology
|October 10, 2013
PubMed

Keywords:
Carbon footprintEconomic assessmentGlycerolLCAPropionic acid

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