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Culture Methods to Determine the Limit of Detection and Survival in Transport Media of Campylobacter Jejuni in Human Fecal Specimens
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Cow's milk with active immunoglobulins against Campylobacter jejuni: effects of temperature on immunoglobulin

Francisco Riera1, Alejandro Alvarez, Alberto Espi

  • 1Department of Chemical Engineering and Environmental Technology, University of Oviedo, C/Julián Clavería, 8, 33071, Oviedo, Spain.

Journal of the Science of Food and Agriculture
|October 10, 2013
PubMed
Abstract

Keywords:
Campylobacter jejuniimmunoactive milk productsimmunoglobulins

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