Related Experiment Video
Updated: Apr 15, 2026

Quantitative and Qualitative Examination of Particle-particle Interactions Using Colloidal Probe Nanoscopy
Published on: July 18, 2014
Dynamic enhancement in adhesion forces of microparticles on substrates
Quan Xu1, Mingtao Li, Jianbing Niu
1Department of Materials Science and Engineering, and Department of Chemistry, University of North Texas , Denton, Texas 76203, United States.
Abstract:
We report a dynamically induced enhancement in interfacial adhesion between microsized particles and substrates under dry and humid conditions. The adhesion force of soft (polystyrene) and hard (SiO2 and Al2O3) microparticles on soft (polystyrene) and hard (fused silica and sapphire) substrates was measured by using an atomic force microscope with retraction (z-piezo) speed ranging over 4 orders of magnitude. The adhesion is strongly enhanced by the dynamic effect. When the retraction speed varies from 0.02 to 156 μm/s, the adhesion force increases by 10% to 50% in dry nitrogen while it increases by 15% to 70% in humid air. Among the material systems tested, the soft-soft contact systems exhibit the smallest dynamic effect while the hard-hard contacts show the largest enhancement. A dynamic model was developed to predict this dynamic effect, which agrees well with the experimental results. The influence of dynamic factors related to the adhesion enhancement, such as particle inertia, viscoelastic deformations, and crack propagation, was discussed to understand the dynamic enhancement mechanisms.
Related Concept Videos
Adhesion
Capillary action is a result of water’s adhesive tendencies. When a narrow...
Surface Tension, Capillary Action, and Viscosity
The various IMFs between identical molecules of a substance are examples of cohesive forces. The molecules within a liquid are surrounded by other molecules and are attracted equally in all directions by the cohesive forces within the liquid. However, the molecules on the surface of a liquid are attracted only by about one-half as many molecules. Because of the unbalanced molecular attractions on the surface molecules, liquids contract to form a shape that minimizes the number...

