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Published on: August 7, 2017
Timing of complementary feeding and the risk of atopic eczema
Katri Niinivirta1, Erika Isolauri, Merja Nermes
1Department of Clinical Sciences, University of Turku, Turku, Finland; Department of Paediatrics, Turku University Hospital, Turku, Finland; Functional Foods Forum, University of Turku, Turku, Finland.
Insights
Introducing complementary foods later did not increase the risk of atopic eczema in high-risk children. Parental concerns about allergies were a key factor in the findings, suggesting current feeding guidelines are safe.
Area of Science:
- Pediatric Allergy and Immunology
- Dermatology
- Nutritional Science
Background:
- Atopic eczema is a common condition in children, particularly those with a family history of allergies.
- The timing of complementary feeding introduction is a debated factor in the development of allergic diseases.
- Understanding this relationship is crucial for guiding infant feeding practices.
Purpose of the Study:
- To investigate the association between the timing of complementary feeding and the onset of atopic eczema.
- To assess this relationship in infants with a predisposition to allergies.
Main Methods:
- A prospective study followed 256 mother-child pairs up to age four.
- Data collection included infant feeding diaries, skin prick testing, and physician-diagnosed eczema.
- Parental suspicions of allergic reactions were recorded to control for reverse causation.
Main Results:
- Delayed introduction of cereals and fish (after seven months) initially appeared linked to increased atopic eczema risk.
- This association lost statistical significance when parental concerns about potential allergic reactions were considered.
- No definitive link was found between feeding timing and eczema development in this cohort.
Conclusions:
- The timing of complementary feeding does not appear to elevate the risk of atopic eczema in high-risk infants.
- Parental awareness and concerns regarding allergies play a significant role in observed associations.
- Families with a history of allergy can likely follow current feeding recommendations safely.
Aim:
To find out whether there was an association between when complementary feeding was introduced and the appearance of atopic eczema in children with a family history of allergy.
Methods:
This prospective study followed 256 mother and child pairs until the child was four-years-old. Repeated skin prick testing was performed and a clinical diagnosis of eczema made by a physician. The mothers kept a continuous diary about the introduction of complementary feeding. To control the possible reverse causation of delaying complementary food introduction due to presumed child allergy, parental suspicions of allergic reactions were recorded.
Results:
The introduction of cereals and fish after seven-months-of-age was associated with an increased risk of atopic eczema. However, when the parents' suspicions that their child might be exhibiting symptoms of allergic disease were taken into account, this effect was no longer significant.
Conclusion:
We found no evidence that the timing of the introduction of complementary feeding increased the risk of atopic eczema in a high-risk cohort, when parental suspicions were taken into account. Therefore, it seems that families with a history of allergy can safely comply with current feeding recommendations, although confirmation in further studies is warranted.
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