A fluorescence-based method coupled with Disruptor filtration for rapid detection of F + RNA phages

Y Yang1, M W Griffiths

  • 1CRIFS, Department of Food Science, University of Guelph, Guelph, ON, Canada.

Abstract

Insights

A new fluorescent method combined with Disruptor filtration rapidly detects low levels of F+RNA phages. This advancement offers a faster way to monitor fecal contamination in water, safeguarding produce from contaminated irrigation.

Area of Science:

  • Environmental microbiology
  • Water quality monitoring
  • Bacteriophage detection

Background:

  • F+RNA phages are key indicators of fecal contamination in water sources.
  • Accurate and rapid detection methods are crucial for public health and food safety.
  • Existing methods for phage detection can be time-consuming.

Purpose of the Study:

  • To evaluate a novel fluorescent method for F+RNA phage detection.
  • To optimize the fluorescent assay for enhanced sensitivity and speed.
  • To assess the efficacy of combining fluorescent detection with a concentration step.

Main Methods:

  • Utilized a fluorescent assay measuring phage-mediated release of β-galactosidase.
  • Investigated and optimized factors influencing phage detection.
  • Employed a Disruptor filter for concentrating low phage numbers.
  • Compared detection limits and times of the fluorescent method alone versus combined with filtration.

Main Results:

  • The fluorescent method detected 1 log PFU/ml of F+RNA phages within 3 hours.
  • Combining the fluorescent method with Disruptor filtration detected 0.01 PFU/ml within 5 hours.
  • The optimized method demonstrated high sensitivity for detecting low phage concentrations.

Conclusions:

  • The fluorescent method coupled with Disruptor filtration provides a rapid and sensitive approach for F+RNA phage detection.
  • This method is the first to combine fluorescent detection with Disruptor filtration for rapid analysis of low phage numbers.
  • The technique can be adapted for detecting other lytic phages and has implications for monitoring water quality and food safety.