Effects of amino-acid mixtures on food utilization and growth in Tenebrio molitor L

Ten holidic diets, varying in amino-acid concentration or composition, were fed to larvae of Tenebrio molitor for four weeks at 27 +/- 0.25 degrees C and 65 +/- 5% r.h. Effects of diet on growth, food utilization and energy utilization were recorded for individual larvae. Differences in gains in fresh weight or in dry matter among larvae fed diets containing 0% to 5% of the amino-acid mixture were not demonstrated. However, larvae fed 10% or 20% of this mixture gained more than the former, but less than larvae fed a diet of ground whole wheat and brewer's yeast (9:1, w/w). When the amino-acid mixture was supplemented with alanine, aspartic acid, and serine, or with these three and asparagine, and was fed to larvae at the 10% level, growth was slower than with the unsupplemented mixture. Supplementation of the amino-acid mixture with the first three amino acids did not reduce larval growth when fed at the 20% level. Amounts of food and of energy utilized were positively correlated with larval fresh-weight and dry-matter gains. Energy utilization was negatively correlated with dietary amino-acid level. Food and energy utilization and larval growth were influenced by dietary amino acids, either metabolically or through phagostimulation.