Preliminary ergonomic evaluation of barn tasks in intensive swine production

This exploratory pilot study analyses musculoskeletal symptoms and working exposures of intensive pig barn tasks. Methods included a questionnaire phase to gather information about workers' symptoms and video analysis to assess exposures during typical production tasks. Ninety-two percent of workers reported symptoms in the last 12 months in any body part; 58% reported interruption of work activities in the last 12 months. The task "moving dead pigs" exceeded 3400 N during 6 of 18 observations. Frequency of hand gripping and trunk bending >45 degrees were moderate to high in many tasks. These biomechanical exposures suggest a need for further study, particularly on interventions to limit bending, lifting, and repetitive gripping.