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Physicochemical property of starch-pectin conjugates with resistance to enzymatic activity

Juan Zhang1, Lei Chen, Junhui Cui

  • 1School of Life Sciences, Shanghai University, Shanghai, 200444, China.

Journal of the Science of Food and Agriculture
|October 16, 2013
PubMed
Abstract

Keywords:
chemically modified resistant starchphysicochemical propertyresistance to enzymatic hydrolysisstarch-pectin conjugates

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