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Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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Characterisation of a novel softened rice product

Masahiro Hayashi1, Kumiko Kato, Shingo Umene

  • 1Tokyo Laboratory, EN Otsuka Pharmaceutical Co., Ltd., Japan.

Food Chemistry
|October 17, 2013
PubMed

Keywords:
Cooked riceDigestibilityEnzymatic treatmentMolecular weight distributionTexture

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