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Floral classification of honey using liquid chromatography-diode array detection-tandem mass spectrometry and

Jinhui Zhou1, Lihu Yao, Yi Li

  • 1Bee Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100093, China; Bee Product Quality Supervision and Testing Center, Ministry of Agriculture, Beijing 100093, China; Laboratory of Risk Assessment for Quality and Safety of Bee Products, Ministry of Agriculture, Beijing 100093, China.

Food Chemistry
|October 17, 2013
PubMed

Keywords:
ChemometricsFingerprintingFloral originHPLC–DAD–MS/MSMarker compounds

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