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Published on: October 21, 2017
Molecular pathology of acute kidney injury in a choline-deficient model and fish oil protective effect
Valeria Denninghoff1, Georgina Ossani, Ana Uceda
1Departamento de Patología, Facultad de Medicina, Centro de Patología Experimental y Aplicada (CPEA), Universidad de Buenos Aires, J. E. Uriburu 950, 5º piso, (C1114AAD), Ciudad Autónoma de Buenos Aires, Argentina, vdenninghoff@cemic.edu.ar.
Purpose:
The aim of this work was to investigate the potential protective effects of fish oil on the basis of kidney transcriptomic data on a nutritional experimental model.
Methods:
Male weanling Wistar rats were divided into four groups and fed choline-deficient (CD) and choline-supplemented (CS) diets with vegetable oil (VO) and menhaden oil (MO): CSVO, CDVO, CSMO and CDMO. Animals were killed after receiving the diets for 6 days. Total RNA was purified from the right kidney and hybridized to Affymetrix GeneChip Rat Gene 1.0 ST Array. Differentially expressed genes were analyzed.
Results:
All CSVO, CSMO and CDMO rats showed no renal alterations, while all CDVO rats showed renal cortical necrosis. A thorough analysis of the differential expression between groups CSMO and CDMO was carried out. There were no differential genes for p < 0.01. The analysis of the differential expression between groups CSVO and CSMO revealed 32 genes, 11 were over-expressed and 21 were under-expressed in CSMO rats.
Conclusions:
This work was part of a large set of experiments and was used in a hypothesis-generating manner. The comprehensive analysis of genetic expression allowed confirming that menhaden oil has a protective effect on this nutritional experimental model and identifying 32 genes that could be responsible for that protection, including Gstp1. These results reveal that gene changes could play a role in renal injury.
Insights
Menhaden oil, a type of fish oil, demonstrated protective effects against kidney injury in a rat model. Transcriptomic analysis identified 32 genes potentially involved in this renal protection.
Area of Science:
- Nutritional biochemistry
- Renal toxicology
- Transcriptomics
Background:
- Kidney injury can result from nutritional imbalances.
- Fish oil components are investigated for potential health benefits.
Purpose of the Study:
- To investigate the protective effects of fish oil against kidney damage using transcriptomic data.
- To identify genes associated with renal protection in a nutritional model.
Main Methods:
- Wistar rats were fed choline-deficient or choline-supplemented diets with vegetable oil or menhaden oil.
- Kidney transcriptomic analysis was performed using Affymetrix GeneChip Rat Gene 1.0 ST Array.
- Differential gene expression analysis was conducted between dietary groups.
Main Results:
- Rats fed a choline-deficient diet with vegetable oil developed renal cortical necrosis.
- Menhaden oil groups showed no renal alterations.
- Analysis between supplemented menhaden oil and supplemented vegetable oil groups revealed 32 differentially expressed genes.
Conclusions:
- Menhaden oil exhibits a protective effect in this nutritional experimental model.
- 32 genes, including Gstp1, were identified as potentially responsible for the observed renal protection.
- Gene expression changes are implicated in the development of renal injury.
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