Related Experiment Video
Updated: May 6, 2026

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn Zea mays As an Exemplar
Published on: August 6, 2018
Food production & availability--essential prerequisites for sustainable food security
1M.S. Swaminathan Research Foundation (MSSRF), Chennai, India.
Abstract:
Food and nutrition security are intimately interconnected, since only a food based approach can help in overcoming malnutrition in an economically and socially sustainable manner. Food production provides the base for food security as it is a key determinant of food availability. This paper deals with different aspects of ensuring high productivity and production without associated ecological harm for ensuring adequate food availability. By mainstreaming ecological considerations in technology development and dissemination, we can enter an era of evergreen revolution and sustainable food and nutrition security. Public policy support is crucial for enabling this.
Related Concept Videos
Sustainable Development
Microorganisms in Agriculture and Food industry
What is Climate?
Key Elements for Plant Nutrition
Biofuels
Primary Production
