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Analysis of Fatty Acid Content and Composition in Microalgae
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Analysis of Fatty Acid Content and Composition in Microalgae

Published on: October 1, 2013

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Evaluation of the volatile composition and sensory properties of five species of microalgae

Jim Van Durme1, Koen Goiris, Ann De Winne

  • 1Research Group Molecular Odor Chemistry, Department of Microbial and Molecular Systems (M2S), Research Cluster Food and Biotechnology, KU Leuven Campus Ghent , Technology Campus, Gebroeders De Smetstraat 1, B-9000 Ghent, Belgium.

Journal of Agricultural and Food Chemistry
|October 22, 2013
PubMed

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