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β-cyclodextrin assistant flavonoid glycosides enzymatic hydrolysis
Xin Jin1, Zhen-Hai Zhang, E Sun
1College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210 046, PR China.
Pharmacognosy Magazine
|October 22, 2013
Summary
This study enhances the preparation of icaritin and genistein by creating flavonoid glycosides /β-cyclodextrin inclusion complexes. This method significantly increases solubility and hydrolysis rates for improved pharmacological studies.
Area of Science:
- Pharmacology
- Biochemistry
- Materials Science
Background:
- Low content of icaritin and genistein in herba necessitates efficient preparation methods for pharmacological studies.
- Developing scalable and effective extraction/preparation techniques is crucial for utilizing these compounds.
Purpose of the Study:
- To prepare flavonoid glycosides /β-cyclodextrin inclusion complexes.
- To enhance the enzymatic hydrolysis rate of these complexes.
- To optimize conditions for preparing icaritin and genistein.
Main Methods:
- Preparation of flavonoid glycosides /β-cyclodextrin inclusion complexes.
- Differential scanning calorimetry (DSC) for physical property analysis.
- Mono-factor experimental design to optimize enzymatic hydrolysis conditions.
Main Results:
- Solubility of icaritin and genistein increased significantly (17-fold and 28-fold, respectively).
- Enzymatic hydrolysis reaction time decreased by 68% for icaritin and 145% for genistein.
- High purity icaritin (99.34%) and genistein (99.46%) were obtained.
Conclusions:
- The study presents a novel approach to accelerate enzyme-hydrolysis of poorly water-soluble flavonoid glycosides.
- Optimized conditions using β-cyclodextrin inclusion complexes improve the preparation of icaritin and genistein.
- This method offers a superior strategy for obtaining these valuable compounds.
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