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Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids
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An update on adding docosahexaenoic acid (DHA) and arachidonic acid (AA) to baby formula

Emily K K Tai1, Xiao Bo Wang, Zhen-Yu Chen

  • 1Food and Nutritional Sciences Programme, School of Life Sciences, Faculty of Science, The Chinese University of Hong Kong, Shatin, Hong Kong, China. zhenyuchen@cuhk.edu.hk.

Food & Function
|October 24, 2013
PubMed

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