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Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique
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A novel approach for a functional group to predict protein in undigested residue and protein digestibility by

Li Fang Wang1, Mary Lou Swift, Ruurd T Zijlstra

  • 1Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada.

Applied Spectroscopy
|October 29, 2013
PubMed

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